Toughened Non-Stick Milk Pan

Perfect for simmering milk or cooking scrambled eggs, custard, soup and sauces, our Toughened Non-Stick milk pan is a kitchen all-rounder. With a pouring lip on each side, its set up for left or right-handed pouring. And its coated inside with our best-ever non-stick coating, for quick food release, great results, and easy cleaning.

• A dream to clean: our Toughened Non-Stick offers excellent food release for oh-so-easy cleaning.

• Our best-ever non-stick: tested, trusted and guaranteed for life, our non-stick is now 4x stronger. (It’s been independently laboratory tested for metal utensil abrasion resistance.)

• Strong to the core: its construction has been hard anodised to create efficient heat conduction and distribution for even cooking.

• Lasts for longer: Our pans are abrasion-resistant, crafted to stay in your kitchen for years to come.

• Healthier cooking: Our tough non-stick surface can handle all types of frying even without oil or fat.

• Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

• Choose your cooktop: Suitable for all cooktops and conventional oven use, our Toughened Non-Stick cookware is safe up to 260C or 220C (Gas Mark 7) with a Le Creuset heat-resistant glass lid. Not suitable for microwaves.