Margherita Wood Oven

Note: Mangiafuoco model shown in video.

Theres something magical about pizza cooked to perfection on the wood-fired stone of a traditional Italian oven the crispy crust, the melted mozzarella, the simmering sauce. Now, with the Forno Toscano series from Fontana, modern versions of the traditional brick oven, you can create this magic right in your backyard. The Margherita is the smallest of the family, making it an ideal choice for those who want a compact,portable pizza oven for outdoor entertaining. It heats up in minutes and cooks efficiently, which allows you to focus your attention on preparing and serving your meals. And the Margherita is versatile enough to cook other dishes, including breads, casseroles and vegetables.

Exterior Dimensions -D 34″, W 31″, H 77″
Cooking Dimensions-D 24″, W 24″, H 14″
Weight- 300 lbs
Fuel Type- Wood
Start-up Time- 15 min

• Maximum Insulation: A full 12 centimeters of natural rock-spun wool insulation surrounds the cooking chamber to maximize heat retention and cooking efficiency.

• Heavy-duty Construction: Solid-weld construction 3-millimeter-thick stainless steel reinforced with a 5-millimeter-thick Corten steel panel provides years of durable, rust-free performance.

• Innovative Design: Our unique cooking chamber domed front-to-back and side-to-side eliminates hot spots and ensures uniform heat distribution. And our innovative design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.

• Superior Results: The smallest details can make a big difference. Fontana ovens include a damper control for maximum heat retention and more complete combustion.

• Handcrafted: Fontana ovens are made entirely in Italy by skilled artisans using the finest, most durable materials.

• Long-lasting Performance: We electro-galvanize our metals before powder-coating, providing superb protection against corrosion.