Made In Cookware Stainless Clad Fry Pan

Cladded from 5 layers of metal for even heating and expert searing, this Award-Winning chef favorite lasts a lifetime.

• Made in Italy and USA from Domestic and Imported Components
• Premium 5-Ply Construction
• Stay-Cool Handle
• Compatible with Gas, Electric, and Induction Cooktops

Safety and Health

All Stainless Clad pieces are made without: PFAS, PFOAS, PTFE, LEAD, CADMIUM, BPA

Meet a true kitchen workhorse. Crafted in Italy and the USA from 5 layers of metal, the Stainless Clad Frying Pan delivers a durable, easy-to-clean cooking surface with superior heat conduction and distribution.

This 5-ply construction means far more searing and flavor-building, and far fewer hot spots and burnt-on messes. The Frying Pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, lacier edges on perfectly fried eggs. The curvature of the walls is calculated for deeper searing and easier flipping, while a rolled rim allows you to pour sauces without spilling. The hollow build of our proprietary Stay Cool Handle dissipates heat to keep it from getting scalding hot while on the stovetop. This means the heat stays on your ingredients, not your hands.

Discover the difference that over-engineered cookware makes in your most-loved meals.

• Handwash Preferred
• Oven Safe to 800F
• Heat and cool pans slowly to prevent warping.
• For easy cleaning, use Stainless Steel Cleaner