Judaica Press, Dining In

From simple to splendid… enjoyed in your home!

Indulge inDining In, the new cookbook with a choice selection of delectable dishes, from classic to gourmet. Over 500 tasty and easy-to-prepare recipes conveniently featuring familiar ingredients include a tempting variety for the enthusiastic novice as well as the more sophisticated connoisseur.

Dining Inincludes several special features:

• Brachos: Each recipe identifies the appropriate bracha (blessing).
• Quick reference icon guide: These symbols help quickly locate those recipes that best suit your needs with the following labels:
  • Traditional– time-honored Shabbos and holiday dishes, often with a twist
  • Quick & Easy– short preparation times or few ingredients
  • Healthful/Dietetic– low in calories or fat, include ingredients that provide essential nutrients or omit well-known allergens
  • Special/Simcha– perfect for entertaining and special occasions
  • Freezes Well– good for preparing ahead of time and freezing until needed, perfect for today’s busy cook
• Hints and tips: Handy food preparation, storage and nutrition tips, including substitutions and explanations of different cooking methods, makeDining Ina comprehensive guide to culinary expertise.

This cookbook is not only beautiful to look at, with mouthwatering color photos and a clear, easy-to-read format, but is highly practical as well, with a kitchen-friendly concealed spiral hardcover binding that enables it to lay open flat.

Whether you’re looking for a different twist on a traditional Jewish dish or a splendid new concoction,Dining Inis just the kosher cookbook for you.

Presented by the Ladies Auxiliary of Yeshiva Masoras Avos