Helen’s Asian Kitchen Wok and Cast Iron Scrub Brush

Helen’s Asian Kitchen’s Stiff Bristle Wok Scrub Brush easily cleans woks and cast iron pans without damaging the seasoned surface, that coveted buildup that accrues over time to create a naturally non-stick surface. The curved bristle head allows full contact inside domed pans to cover more surface for effortless cleaning. The stiff union-bristle blend of natural agave and palm fibers creates a sturdy, scratch-free, long-lasting brush with bristles that dry quickly, won’t sour, produce bacteria, and won’t bend, break, or matt. Safe for use on seasoned, non-stick, and enameled cooking surfaces, it’s ideal for cleaning already-seasoned woks, stir fry pans, cast iron skillets, carbon steel pots, stainless steel pans, griddles, and more. The contoured knob-style handle adds comfort and leverage for tougher scrubbing tasks. Made from natural sisal palm fiber blend and beechwood, Helen’s Asian Kitchen’s Stiff Bristle Wok Scrub Brush is sturdy, durable, long lasting, space-saving, and hand washable. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

• Helen’s Asian Kitchen’s Stiff Bristle Wok Scrub Brush easily cleans woks, cast iron pans, and griddles without damaging the seasoned surface
• Made from natural sisal palm fibers and beechwood; long-lasting bristles won’t bend, break, matt, or sour; measures 2.75 x 2.75 x 3.15-inches
• Scrubs stuck-on food without harming the seasoned surface; curved bristle head allows full contact inside domed pans for effortless cleaning
• Ideal for cleaning seasoned woks, stir fry pans, cast iron skillets, carbon steel pots, stainless steel pans, griddles, and more
• Comfortable contoured knob-style handle adds leverage for tough scrubbing tasks; hand wash in warm, soapy water