Sale! Hands-On Class – Winter Spanish Tapas
$250.00
$225.00
Wednesday, March 5th, 6:00-8:00 pm $250per Workstation (Hands-On)EACH WORKSTATION FACILITATES UP TO 2 GUESTSLimit5 WorkstationsJoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as sheleads you through prep
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- SKU: :
- IN931217242485
Wednesday, March 5th, 6:00-8:00 pm $250per Workstation (Hands-On)
EACH WORKSTATION FACILITATES UP TO 2 GUESTS
Limit5 Workstations
JoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as sheleads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.
Menu
Queso Manchego con Higos Manchego cheese with fresh figs in a balsamic reduction~
Calabacines Rebozados con Salsa Brava
Crisp Zucchini with Spicy Aioli~Pincho de Chorizo y TomateSausage small bite with garlic and fresh tomato~Arroz con Leche
SpanishRice Pudding
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Includes up to 2 glasses of wineCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnaywines.
Book below or feel free to call 434-977-2665 to book during business hours.
Please note cooking classes are non-refundable and non-transferable once booked. Please wear comfortable shoes and be prepared to be standing for the majority of the class.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
