Friday, September 19th, 6:00-8:00 pm $250 perWorkstation(Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS

Limit5 Workstations

JoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to master making pasta from scratch and pair that with fresh pasta sauces. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilizedin your everyday cooking.

Menu

Basic Pasta Dough from Scratch

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Fresh Tomatoes, Basil and Prosciutto Pasta

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Tiramisu with Raspberries

***Includes up to 2 glasses of wineCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnaywines.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked. Please wear comfortable shoes and be prepared to be standing for the majority of the class.