Sale! Hands-On Class – Spinach & Ricotta Manicotti
$250.00
$225.00
Friday, February 2nd,6:00-8:00 pm $250 perWorkstation(Hands-On)EACH WORKSTATION FACILITATES UP TO 2 GUESTSLimit5 WorkstationsJoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skil
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- SKU: :
- IN931217243483
Friday, February 2nd,6:00-8:00 pm $250 perWorkstation(Hands-On)
EACH WORKSTATION FACILITATES UP TO 2 GUESTS
Limit5 Workstations
JoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class.
Menu
Spinach and Ricotta Manicotti
made with fresh made crepes.
~
Fresh Tomatoes and Parmesan Bchamel Sauce
~
Tiramisu Trifle
Includes up to 2 glasses of wineCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnaywines.
Book below or feel free to call 434-977-2665 to book during business hours.
Please note cooking classes are non-refundable and non-transferable once booked. Please verify schedulingavailabilitybefore booking. Please wear comfortable shoes and be prepared to be standing for the majority of the class.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
