Sale! Hands-On Class – Shrimp Ceviche & Tapas
$250.00
$225.00
Friday, May 24th,6:00-8:00 pm $250 perWorkstation(Hands-On)EACH WORKSTATION FACILITATES UP TO 2 GUESTSLimit5 WorkstationsJoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as wetour on the flavors of the Sp
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- SKU: :
- IN931217243002
Friday, May 24th,6:00-8:00 pm $250 perWorkstation(Hands-On)
EACH WORKSTATION FACILITATES UP TO 2 GUESTS
Limit5 Workstations
JoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as wetour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques. We will be diving delvinginto the subject of Tapas.
Menu
Ceviche de CamaronSpanish Style Shrimp Ceviche
~Patatas Bravas con Salasa AioliSpanish Style Potatoes with Spiced Tomato & Aioli Sauce
~Croquetas deJamn y QuesoHam & Cheese Croquetas
~Sangria Espaola de VeranoSummer Spanish Sangria
~
Includes up to 2 glasses of Sangria
Book below or feel free to call 434-977-2665 to book during business hours.
Please note cooking classes are non-refundable and non-transferable once booked. Please verify schedulingavailabilitybefore booking. Please wear comfortable shoes and be prepared to be standing for the majority of the class.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
