Hands-On Class – Mussels Fra Diavolo

Friday, April 24th,6:00-8:00 pm $250 perWorkstation(Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS

Limit5 Workstations

JoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare a delicious dinner. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilizedin your everyday cooking.

Menu

Mussels Fra-Diavolo
~Parmesan Polenta~Chocolate Lava Cake & Port Wine Strawberry Cream
***Includes up to 2 glasses of wineCurrently featuring Veritas Vineyards Red Star andSaddleback Chardonnaywines.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked. Please verify schedulingavailabilitybefore booking. Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Covidprotocols: Masks are optional for the class. Masks are recommendedby the CDC for those who have not been vaccinated. We ask that each guest make a personal decision whether or not to wear a mask during the class based on their vaccine status and personal comfort level. We will have our ventilation system on high which pulls in fresh outside air into the cooking school space.