Hands-On Class – Hawaiian Style Ahi Tuna Poke Bowl

Friday, February 23rd,6:00-8:00 pm $250perWorkstation(Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS

Limit5 Workstations

JoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as sheleads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.

Menu

Hawaiian Poke Bowl with Ahi TunaOver Mirin and Furikake Rice

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Avocado and Lettuce Wraps with Sesame and Wasabi Dressing

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Pineapple Pie with Coconut Cream

Includes up to 2 glasses of wineCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnaywines.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked. Please verify schedulingavailabilitybefore booking. Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Covidprotocols: Masks are optional for the class. Masks are recommendedby the CDC for those who have not been vaccinated. We ask that each guest make a personal decision whether or not to wear a mask during the class based on their vaccine status and personal comfort level. We will have our ventilation system on high which pulls in fresh outside air into the cooking school space.