Sale! Hands-On Class – Arancini with Aioli
$250.00
$225.00
Friday, October 4th, 6:00-8:00 pm $250 per Workstation (Hands-On)EACH WORKSTATION FACILITATES UP TO 2 GUESTSLimit5 WorkstationsJoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as weprepare summer kebabs p
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- SKU: :
- IN931217242583
Friday, October 4th, 6:00-8:00 pm $250 per Workstation (Hands-On)
EACH WORKSTATION FACILITATES UP TO 2 GUESTS
Limit5 Workstations
JoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as weprepare summer kebabs prepared with Middle Eastern favors and a quick flat bread.
Menu
Arancini with Aioli and Fresh Tomato Sauce
(Traditional Italian Risotto Croquettes)
~
Portobello Mushroom Parmigiana with Pistachios and Basil Oil
~
Limoncello Cheesecake
Includes wine.Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.
Book below or feel free to call 434-977-2665 to book during business hours.
Please note cooking classes are non-refundable and non-transferable once booked.. Please wear comfortable shoes and be prepared to be standing for the majority of the class.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
