FIRENZE Hybrid Gas & Wood Oven

The Firenze (Florence) with a 28X 24 cooking area provides a generous 672 sq inches and Equipped with a powerful 68,000 BTU burner, it ensures exceptional heat control and distribution. Offering the choice between gas and wood-burning modes, the Firenze captures the essence of authentic Italian outdoor cooking. Its capacity to accommodate three 10-inch pizzas simultaneously makes it ideal for hosting large gatherings. Crafted with meticulous attention to detail, the Firenze represents the pinnacle of Italian craftsmanship and quality.

• Upgraded 68,000 BTU Burner: Larger, more powerful burner
• Fuel: Propane (Natural gas conversion kit available on request)
• 100% Italian Craftsmanship: designed and built in Italy since 1978
• Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
• Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
• Solid welded bent-steel dome: engineered for all weather, made to endure
• Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention

DETAILS:

• Modern Design:Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
• Easy Maintenance:Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
• Optimized Heat Retention:Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.
• Improved Oxygenation:Strategically placed oxygenation ports beneath the burner enhance the oven’s efficiency and contribute to its sleek aesthetic.
• Sturdy & Safe:Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface.
• Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
• Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
• Cooking Versatility:Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
• Intertek-ETL Certified:Our ovens are incompliance to North American safety andcompliance to published industry standards in theUnited States and Canada.

PRODUCT SPECS

• External Dimensions:33″ D x 39″ W x 26″ H (47″ H with chimney)
• Internal Dimensions:24″ D x 32″ W x 14″ H