Emile Henry Ruffled Square Baker, Flour

With its vibrant, colorful exterior for oven-to-table presentation, you’ll use this 1.8 quart square baker for everything from layered casseroles, vegetable gratins, fruit crisps, desserts, and more. The square baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly so contents cook and brown to perfection. The graceful ruffled edge on the dish is inspired by vintage French bakeware and simplifies cutting and removing a tidy portion.

• Made in France since 1850. Made of all Natural Materials. High-fired Burgundy clay using Emile Henry’s HR technology (high resistance)
• Superior heat retention. Burgundy Clay has superior even-heat diffusion and heat retention properties; it keeps food hot on the table longer.
• Resistant against temperature change. For use in the oven up to 500 Degrees F. Oven, broiler, and microwave safe: Can go directly from freezer or refrigerator, to a hot oven, to table.
• Durable and scratch resistant. Extremely hard glaze does not scratch and does not craze. Durable for everyday use.
• Highly resistant glaze. Ideal in the kitchen for making delicious meals and desserts.
• Easy to clean. Dishwasher Safe or hand wash with soap and water.