The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santokuknife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing me
The Santoku is an innovative style of chef’s knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santokuknife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What’s more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.