ChefAlarm – Black

• Splash-proof design for commercial kitchens
• Uses Pro-Seriestemperature probes
• includes Pro-Series High Temp Cooking Probe with 47 inch cable, Stainless Steel Pot Clip, operating instructions, and padded Zip Wallet.
• Adjustable high and low alarms
• Always-on Min & Max temperatures
• Adjustable volume to 92dB (4 settings)
• Includes count-down and count-up timer
• Really big digits and a backlight

The ChefAlarm professional oven thermometer has been Rated #1 by a leading Cook’s Magazine. Designed for commercial use, ChefAlarm delivers features not found in “houseware” cooking alarms. Continuous Min/Max display tells you how hot (or cold) your food got when you weren’t looking. A “High Alarm” sounds when your food reaches your setting, and a first-of-its-kind “Low Alarm” is perfect for making yogurt and other cold dishes. Adjustable alarm volume can be heard in a noisy restaurant kitchen. The main temperature digits are big and easy-to-see from a distance. Touch the backlight button to read the display in the dark.

New from the factory, ChefAlarm reads within 2F so you should never need a calibration adjustment but the CAL feature can be used for fine-tuning your accuracy to better than 1F. Fold ChefAlarm flat and use the magnetic back on a metal surface or tilt the display up and use it on a counter.

Only ThermoWorks offers the new Pro-Series Temperature Probes. Built for robust commercial use, they are more accurate, faster and more moisture-resistant than any other alarm probes. ChefAlarm comes with one Pro-Series High Temp Cooking Probe that measures to 572F with a cable that withstands 700F short term exposure. Coupled with a molded transition to the SS tube, this probe survives commercial cooking use longer than consumer probes. Replacements are still affordable. Every kitchen should have at least one ChefAlarm.