Sale! Kanso 12″ Hollow Ground Brisket
$329.95
$296.96
The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juicesand
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- SKU: :
- YHOH9604065349
The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juicesand flavorstay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.
- Perfect for slicing larger cuts of meat; includes woodenSAYA, or sheath
- AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16 edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness
- Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as iron sword wood; contoured for secure grip
- Full-tang construction for durability and precision balance
- Handcrafted in Japan
Features + Details
- Use: Slicing, BBQ
- Blade Shape: BBQ, Slicing, Specialty
- Includes Wood Saya (Sheath):Yes
- Country of Origin:Japan
- Warranty:Limited Lifetime Warranty
Specifications
- Blade Length12 in. (305mm)
- Blade SteelAUS10A
- Blade Steel Layers1 layer solid steel
- Blade EdgeNon-Serrated
- Handle MaterialTagayasan(Wenge)
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
