Sale! Kanso 8″ Chef’s Knife
$194.95
$175.46
The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kanso Chef's Knife is based on its Asian counterpart, theGYUTO. It offers a wider heel and a fairly flat profile toward the h
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- SKU: :
- YHOH9604066070
The chef’s knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kanso Chef’s Knife is based on its Asian counterpart, theGYUTO. It offers a wider heel and a fairly flat profile toward the heelperfect for push cutsbut Shun also gave it a little belly from mid-blade toward the tip so that it can be gently “rocked” through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are contoured for an easy, comfortable chef’s grip.
- Simply beautiful and destined to become your go-to knife
- AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16 edge, each side
- Contoured tagayasan (or wenge) wood handle; known as iron sword wood, it is noted for its denseness, durability, and beauty
- Full-tang construction for durability and precision balance
- Handcrafted in Japan
Features + Details
- UseSlicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
- Blade ShapeChef
- Country of OriginJapan
- WarrantyLimited Lifetime Warranty
Specifications
- Blade Length8 in. (203mm)
- Blade SteelAUS10A
- Blade Steel Layers1 layer solid steel
- Blade EdgeNon-Serrated
- Handle MaterialTagayasan(Wenge)
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
