Alfa 4 Pizze (Wood Only)

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Its size and mouth are big enough tobake 4 pizzas in 90 secondsand 9 pounds of bread in a single batch. Its the wood-burning oven for the garden, the balcony or the terrace. It features the refractory floor of commercial ovens.

The stainless-steel dome enables it to reach operating temperature quickly. Theceramic fiber insulation keeps the heat for a long timeand cuts down wood consumption.

With thebuilt-in peel holder, your tools will be always at hand.

• Theoven flooris made of 1,2 in thick interchangeable firebricks that store heat and transmit it to food during cooking.
• Wood-fired garden oven with stainless-steel dome to reach high temperatures with low firewood consumption.
• Ceramic fiber insulation to keep the heat for a long time inside the oven.
• It comes with apyrometerto know the right temperature of the cooking chamber at a glance.
• The widedooris fitted with a double ergonomic wood handle for a firm grip. By opening or closing it, you can adjust the oven draft.
• Thepeel holderallows you to put your cooking tools away.
• Heating time: 10 minutes
• Recommended fuel: Wood or lump charcoal
• Max oven temperature: 1,000oF +
• Chimney dimensions: 5.0
• Cooking Floor W x D: 23.6 x 15.7
• Weight: 110 lbs