Sale! Brines up to a 25lb. Turkey!Turkey:1 cup of brine in 2 gallons of water. Refrigerate 2-24 hours. Pat dry before cooking.Pork:1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2-24 hours. Pat dry before cooking.Chicken:1/2 cup
Brines up to a 25lb. Turkey!
Turkey:1 cup of brine in 2 gallons of water. Refrigerate 2-24 hours. Pat dry before cooking.
Pork:1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2-24 hours. Pat dry before cooking.
Chicken:1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2-24 hours. Pat dry before cooking.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.