Ottolenghi Flavor

TheNew York Timesbestselling author ofPlentyteams up with Ottolenghi Test Kitchens Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.

Bold, innovative recipes . . . make this book truly thrilling.The New York Times

Level up your vegetables.In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. Forprocess, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor bypairingvegetables with sweetness, fat, acidity, or chile heat, and learn to identify theproducethat has the innate ability to make dishes shine.

With main courses, sides, desserts, and a whole pantry of flavor bombs (homemade condiments), theres something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook,Ottolenghi Flavoris a revolutionary approach to vegetable cooking.

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