Anna Olson’s Baking Wisdom

The Globe and Mail#1 bestselling cookbook! And the baking bible every baking enthusiast needs to ownfrom Anna Olson, Canadas most celebrated baker.

Canadas dessert doyennes much-anticipated opus on flour, sugar, butter and eggs is out now 450 pages covering everything you could possibly want to know about bakingThe Globe and Mail

InsideBaking Wisdomlies the answer to every baking question youve ever had (and many you havent yet), plus over 150 perfected recipesboth savoury and sweetfor bakers of all skill levels. Get inside Annas baking brain, as she shares a careers worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. With recipe including:

PIES & TARTS PASTRIES CAKES CUSTARDS & CREAMS CONFECTIONS COOKIES & BARS BREADS

Within each chapter, Annas triple-tested recipes are grouped together by commonly shared technique or principle, so you can see how one foundation recipe can be built upon to create many more complex creations. In every one of her perfected recipes, Anna leads the way with notes of baking wisdom directly included in each recipes method. And she does this all with one goal in mind: to help you achieve the very best baking results every time.

Baking Wisdomis a must-have collection of baking recipes, techniques and advice, and is Annas most comprehensive cookbook yet.