Known as the gyuto in Japan, the Asian Cooks Knife is the Japanese equivalent of the chefs knife; light and nimble to beautifully process meat and fish; also performs well on vegetablesNarrower than a traditional chefs knife, yet with plenty of knuckle cle
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.