Sale! Hands-On Class – Parmesan & Pumpkin Ravioli
$250.00
$225.00
Wednesday, February 5th, 6:00-8:00 pm $250perWorkstation(Hands-On)EACH WORKSTATION FACILITATES UP TO 2 GUESTSLimit5 WorkstationsJoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as sheleads you through pre
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- SKU: :
- IN931217240626
Wednesday, February 5th, 6:00-8:00 pm $250perWorkstation(Hands-On)
EACH WORKSTATION FACILITATES UP TO 2 GUESTS
Limit5 Workstations
JoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as sheleads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.
Menu
Homemade Pasta Dough ~
Raviolis Filled with Pumpkin
with a Brown Butter & Sage Cream Sauce~Limoncello Cheesecake~Includes up to 2 glasses of wineCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnaywines.
Book below or feel free to call 434-977-2665 to book during business hours.
Please note cooking classes are non-refundable and non-transferable once booked. Please wear comfortable shoes and be prepared to be standing for the majority of the class.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
