Sale! Hands-On Class – Feast of Seven Fishes
$250.00
$225.00
Friday, November 7th, 6:00-8:00 pm $250 per Workstation (Hands-On)EACH WORKSTATION FACILITATES UP TO 2 GUESTSLimit5 WorkstationsJoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will
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Friday, November 7th, 6:00-8:00 pm $250 per Workstation (Hands-On)
EACH WORKSTATION FACILITATES UP TO 2 GUESTS
Limit5 Workstations
JoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilizedin your everyday cooking.
Menu
1-Smoked Salmon Blinis
2-Whole Branzino
3-Tilapia Cakes
4-Mussels Gratin
5-Steamed Clams in Broth and Herbs
6-Honey and Sesame Shrimp
7-Fried Calamari
Includes wine.Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.
Book below or feel free to call 434-977-2665 to book during business hours.
Please note cooking classes are non-refundable and non-transferable once booked.. Please wear comfortable shoes and be prepared to be standing for the majority of the class.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
