Sale! Hands-On Class – Whole Fish
$250.00
$225.00
Friday, June 20th, 6:00-8:00 pm $250 per Workstation (Hands-On)EACH WORKSTATION FACILITATES UP TO 2 GUESTSLimit5 WorkstationsJoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as weprepare whole fish and so
Zero-Risk Assurance: Full-Refund Policy- Free Delivery on 30+ Orders
- 60-Day Hassle-Free Returns
- SKU: :
- IN931217243485
Friday, June 20th, 6:00-8:00 pm $250 per Workstation (Hands-On)
EACH WORKSTATION FACILITATES UP TO 2 GUESTS
Limit5 Workstations
JoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as weprepare whole fish and some fresh veggies and fruits.In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilizedin your everyday cooking.
Menu
Baked Whole Fish withLemon-Arugula Pesto
Best seasonal fish will be selected week of the class
~
Watermelon & Feta Orzo Salad
~
Rum Flambed Peach Crepes
Includes wine.Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.
Book below or feel free to call 434-977-2665 to book during business hours.
Please note cooking classes are non-refundable and non-transferable once booked. Please wear comfortable shoes and be prepared to be standing for the majority of the class.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
