The Encyclopedia of Cocktails

A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author andNew York Timescocktail and spirits writer, Robert Simonson.

The Encyclopedia of Cocktailsis akin to a perfect bar, chock-full of traditional wisdom along with intriguing new information.Toby Maloney, founder of The Violet Hour and author ofThe Bartenders Manifesto

How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross?What was the Pegu Club, and who bartended there? InThe Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book.

New York Timescocktail and spirits writer Robert Simonsons witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie, with vivid illustrations throughout. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isnt a strictly academic text, nor is it simply a collection of drink recipesit isan animated, sometimes irreverenthistorical journey highlighting the preeminent bars and top bartenders of record.

The Encyclopedia of Cocktailsis perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. Its both a recipe book and a reference guide to keep near the bar or flip through while sipping your favorite libation.